
September 25, 2026 · Food and Beverages
Physical Hazards in Ready-to-Eat Foods: Foreign Material Control Points Under SFCR and HACCP
A frozen-dessert recall over stones in cashew inclusions is a reminder that physical hazards are as real as pathogens. How to identify and control foreign material in ready-to-eat foods under the Safe Food for Canadians Regulations and HACCP.
#Safe Food for Canadians
By Mussarat Fatima





































































































































































































































